Who doesn’t love a good round of fondue? I recently got to tag along with Somm In the City to check out, Trestle on Tenth, a traditional and innovative Swiss restaurant in Manhattan. The hot restaurant is a mix of artists, art enthusiasts, locals, and out of towners.
We kicked if off with pan seared sweetbreads with celery, preserves lemon and hazelnuts and a few wines including the wonderful Fendant du Valais, a light wine from Switzerland.
Along we way we tried, The Autumn Shade cocktail.. bourbon, Lillet, lemon, sage, honey, and burlesque bitters. It was so good, but then again anything with Lillet tends to be! I
Of course we had to top everything off with dessert. The chocolate molten cake with a hint of mint paired with the Chateau Manos Cadillac dessert wine was divine!