Sunday, June 28, 2015

Blackberry Cabernet Sorbet

The summer is a delightful time for a wine sorbet. Blackberries are a very sexy fruit to play with. They are a part of the rose family so they have flowers, thorns, and leaves just like roses. Blackberries are also known for their magickal powers to bring in abundance.

This delicious sorbert is great for when you are entertaining or if you are making a sensual dessert for your lover. 

Blackberry Cabernet Sorbet

  • 1 cup water
  • ½ cup sugar
  • ¾ cup cabernet wine ( or other red wine)
  • 2 cups blackberries
  • 2 teaspoons lemon juice
  • 1 egg white, whipped

In a bowl of cold water, gently clean the blackberries. Remove all debris and any soft or discolored berries.

In a blender, combine the berries, water, sugar, lemon juice and wine. Process or blend mixture until smooth. Add the whipped egg white and stir until thoroughly blended. Chill mixture.

Freeze (churn) cooled mixture in an ice cream machine, according to the manufacturer’s directions. Garnish with fresh blackberries and mint leaves. Enjoy!

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