Sunday, December 20, 2015

Weekly Menu: Gingerbread French Toast, Croque Monsieur, Onion Fried Chicken, & Chocolate Glitter Cookies



This week's wine selection is: Louis Bouillot Perle Noire
It's one sexy crémant.. think creamy and delish! The aromas are vivacious as they give off red fruits and bread scents. Everything selected on the menu would be great to pair with the wine. Cheers!

Monday:Gingerbread French Toast from Food 52
Tuesday: Croque Monsieur  from Ina Garten
Wednesday: Artichoke Cheedar Squares from Pinch My Salt
Thursday: Onion Fried Chicken from Taste of Home
Friday: Roasted Garlic Mash Potatoes from Food Network

Dessert:
Best Chocolate Cake from Aapplemint
Chocolate Glitter Cookies from The Canadian Baker

No comments: