Sunday, April 03, 2016

Weekly Menu: Fresh Fig Cornbread, Garlic Truffle Fries, Egg Salad, & Guacamole & Baked Beet Chips

It's rosé season, are you ready? The wine selected for this menu is the JBC No. 8 Rosé. This wine is rebellious and seductive. It's one of the wines that I represent, so you know it's got to be good. This dry wine brings you the best of both worlds- white wine and red wine. Get your kitchen magick on!

Monday: Strawberry and Spinach Salad with Honey Balsamic on All Recipes
Tuesday: Cheddar-and-Onion Smashed Burger on Food and Wine
Wednesday: Fresh Fig Cornbread on Food 52
Thursday: Guacamole and Baked Beet Chips on Cooking Channel TV
Friday: Garlic Truffle Fries on Steamy Kitchen
Saturday: Egg Salad on Woman's Day
Sunday: Oven Grilled Cheese Sandwiches on Lynn's Kitchen Adventures


Berry Easy Dessert on Food Network

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