Sunday, May 08, 2016

Weekly Menu: Greek Salad, Oven Parmesan Fried, Lemon Cod, and Creamy Cauliflower Garlic Rice




As you know it's rosé season, that's why this week's menu features a yummy rosé to have with your meals. The DeLoach Pinot Rosé is a lovely wine with aromas of cherries, rose water, and orange blossoms. You can't just find this wine anywhere. It's mainly available in the tasting room in Sonoma or by having it sent to you. It's the kind of wine that you will want to stop up on.


Monday: Greek Salad on AllRecipes
Tuesday: Best Ever Oven Parmesan Fries on Shockingly Delicious
Wednesday: Lemon Baked Cod on Food
Thursday: Favorite Turkey Burgers on Marin Mama Cooks
Friday: Roasted Artichoke Avocado Toast on Love and Lemons
Saturday: Spinach, Feta and Tomato Omelet on Good Housekeeping
Sunday: Creamy Cauliflower Garlic Rice on Pinch of Yum


Dessert:
Biscuit and Stawberry Jam Cobbler on Betty Crocker

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