Sunday, June 12, 2016

Weekly Menu: Baked Brie, Brushetta Pizza, Rosemary Fried Chicken, and Almond Rhubarb Tart




This week's wine suggestion is the Sauvignon Blanc by Buena Vista Winery. This crisp wine is great for the summer. It has notes of herbs, lemon, and pepper. This affordable white wine can be used for a variety meals. Enjoy!

Monday: Brushetta Pizza with Balsamic Vinegar on Just A Taste
Tuesday: Grilled Grouper with Watermelon Salsa on MyRecipes.com
Wednesday: Rosemary Fried Chicken on Martha Stewart
Thursday: Spinach and Coconut Curry on Chocolate and Zucchini
Friday: Baked Brie on SimplyRecipes.com
Saturday: Bacon and Cheese Quiche on Pillsbury.com
Sunday: Asparagus Leek Risotto on Gluten-Free Goddess

Dessert: 
Soft Apricots with Riesling and Vanilla Bean on Orangette
Almond Rhubarb Tart on Vegalicious Recipes

No comments: