Sunday, August 07, 2016

Weekly Menu: Cheese Enchiladas, Baked Truffle Fries, Pappardelle with Mushrooms, Baked Ham




This week's wine for the weekly menu is the LVE Chardonnay, a wine by John Legend. This smooth and sexy wine is inspired by passion, love, and beauty. Rich on the palate and goes great with meals. A wonderful wine for your collection.

Monday: Green Chile & Cheese Enchiladas on Food.com
Tuesday: Cheesy Stuffed Baked Potatoes on Taste Of Home
Wednesday: Pappardelle with Mushrooms on MyRecipes.com
Thursday: Baked Truffle Fries on She Wears Many Hats
Friday: Macaroni and Cheese on Pioneer Woman
Saturday:  Classic Scones on King Arthur Flour
Sunday:  Baked Ham with Balsamic Glaze on Betty Crocker

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