Sunday, September 04, 2016

Weekly Menu: Chickpea & Spinach Burgers, Shrimp Pad Thai, French Omelet, Black Cod with Sweet and Sour Onions, and Cobb Salad



This week's wine for the weekly menu is the sensual sparkling rosé,  JCB No. 24.  This wine is packed with fruity aromas like stawberries and dark cherries.  Made from mostly Pinot Noir grapes and a touch of Chardonnay grapes, this wine is all about elegance. Enjoy!


Monday: One Pot Chicken & Potatoes on Let The Baking Begin
Tuesday: Chickpea and Spinach Burgers on Naturally Ella
Wednesday: Easy Shrimp Pad Thai on Thai Kitchen
Thursday: Black Cod with Roasted Sweet and Sour Onions on Epicurious
Friday: Basic French Omelet on Incredible Egg
Saturday: Cobb Salad on Pioneer Woman
Sunday: Apple, Bacon, and Cheddar Waffles on Betty Crocker

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